30/03/2018 Share NUTRISPEAK by Vesanto Melina There are many good reasons to embrace a diary-free diet: Human health: Most of the world’s population has some degree of lactase insufficiency or lactose intolerance after the age of weaning and milk protein is one of the top allergens. The environment: Pleasant, pastoral scenes don’t show the environmental damage from cattle to riverbanks, air, water and wildlife. Legislation is taking shape, with strong opposition, requiring large California… Read More »Dairy-free and well nourished!
Food Allergies & Sensitivities
02/05/2018 Share NUTRISPEAK by Vesanto Melina Some people from Winnipeg call our fair city “Vegcouver.” One good reason is that when we search the helpful, plant-based eating guide, www.happycow.net, for Vancouver BC, we find no less than 244 listings. These include vegan, vegetarian and veg-friendly restaurants, as well as other food outlets. If we narrow our filter just to vegan restaurants, we still end up with 25 listings. A significant number… Read More »Explore veggie meetup groups
10/11/2017 Share NUTRISPEAK by Vesanto Melina Do you ever eat mindlessly? It would be very surprising if even one reader replied, “No, never.” So if we are occasionally going to eat mindlessly, we may as well eat food that offers a big boost to our health. Chopping veggies on a regular basis, storing them in ziplock bags and gathering tasty dips is a winning approach. Serve a platter of colourful, cut… Read More »Healthy snacking
08/09/2017 +Share NUTRISPEAK by Vesanto Melina Fish has long been viewed as an ideal protein source and the significant source of long-chain omega-3 fatty acids such as DHA. Health authorities have sometimes advised people to consume at least two servings of fish per week. Globally, an estimated one trillion fish are caught each year, excluding illegal catches and bycatch. About half of the commercial fishing industry targets wild fish and other… Read More »Something fishy
08/12/2017 +Share NUTRISPEAK by Vesanto Melina and Claudia Lemay Like a super-powered magnet, children are often drawn to sugary and non-nutritious foods. However, regular consumption of junk food can lead to health problems, such as chronic illness and poor performance at school and in sports. It can also lead to kids becoming overweight, fostering low self-esteem. Even when they are protected from junk foods as infants, watch a young tot’s eyes light… Read More »Our munching munchkins
06/04/2017 Share NUTRISPEAK by Vesanto Melina The significant health hazards associated with red meat are so well known by now that people are happy to avoid the Neu5Gc (N-Glycolylneuraminic acid) present in all beef, pork and lamb that increases risk of tumour formation. We also know that the gut microbiota of meat eaters change carnitine in meats to the toxic TMAO (trimethylamine N-oxide), increasing the risk of cardiovascular disease, including early… Read More »Say cheese (nondairy)!
02/06/2016 FacebookTwitterGoogle+Share NUTRISPEAK by Vesanto Melina, Grace Yeh and Sharon Voong • Why does protein matter? As a component of muscle, bone and all body tissues, proteins are essential for structure and movement. They protect, coordinate body functions, help replace and maintain cells, and as enzymes facilitate biological reactions. People following plant-based diets need to be careful they get enough protein from the right sources to satisfy their body’s needs.… Read More »Plentiful plant protein
07/05/2016 FacebookTwitterGoogle+Share NUTRISPEAK by Vesanto Melina & Dave Shishkoff • Last month, I had the pleasure of being a presenter at the Dairy-Free Living course – complete with tastings – at Vancouver’s Central Library. One thing is now clear: there is an abundance of delicious, healthful dairy alternatives. Vancouver is home to several independent non-dairy milk and nut-based companies that produce a pleasing array of cheeses. There’s also a completely vegan ice cream… Read More »Dairy-free and delicious
01/04/2016 FacebookTwitterGoogle+Share NUTRISPEAK by Vesanto Melina • It is the oddest thing that, until fairly recently, the fluid that cows produce to grow their calves to 450 pounds or more in a year was recommended in our national food guides as the basis of an essential food group. It was an assumption on the part of Health Canada and nutritional scientists that humans of all ages require these bovine secretions on a… Read More »Dairy-free dilemmas
01/02/2016 FacebookTwitterGoogle+Share NUTRISPEAK by Vesanto Melina MS, RD • Can snacking be a key ingredient in a healthy lifestyle? If your first response was “No!” here’s a chance to update your perceptions. Some of us were raised with the advice to “never eat between meals,” which makes sense in protecting our teeth from sweets. Yet there can be significant advantages to snacking on healthy foods. Researchers have found that eating frequent mini-meals offers… Read More »Healthy snacks offer benefits