NUTRISPEAK by Vesanto Melina and Mio Lainchbury and Arooj Hayat, Moving towards a plant-based diet can initially raise questions about whether you’re getting enough protein—especially if you’re not up on the science. If you’ve been on a plant-based journey for some time, you’re already aware of the many rich protein sources available, especially legumes (beans, peas, lentils, peanuts, and soyfoods). These also are also high in fibre, iron, zinc, and B… Read More »Plant Protein: getting it right!
02/05/2018 Share NUTRISPEAK by Vesanto Melina Some people from Winnipeg call our fair city “Vegcouver.” One good reason is that when we search the helpful, plant-based eating guide, www.happycow.net, for Vancouver BC, we find no less than 244 listings. These include vegan, vegetarian and veg-friendly restaurants, as well as other food outlets. If we narrow our filter just to vegan restaurants, we still end up with 25 listings. A significant number… Read More »Explore veggie meetup groups
01/11/2018 Share NUTRISPEAK by Vesanto Melina and Brenda Davis Few foods are at once maligned and acclaimed as much as coconut oil. Some see it as a notorious health villain, with an even greater concentration of saturated fat than butter or lard. It tops the list of foods to avoid in many heart-health programs. At the other end of the spectrum are those who view coconut oil as a fountain of youth,… Read More »Coconut oil or coconut?
01/09/2018 Share NUTRISPEAK by Vesanto Melina and Kristen Yarker While many toddlers and preschoolers aren’t fans of vegetables, thankfully, there are effective, helpful strategies less forceful than the age-old techniques of forcing kids to eat two bites of broccoli or allowing dessert only after they’ve finished their peas. The following techniques will help kids enjoy veggies now and appreciate these nutrition-packed foods when they grow up. Be a veggie-eating role model: Actions speak… Read More »Getting kids to eat their veggies
10/11/2017 Share NUTRISPEAK by Vesanto Melina Do you ever eat mindlessly? It would be very surprising if even one reader replied, “No, never.” So if we are occasionally going to eat mindlessly, we may as well eat food that offers a big boost to our health. Chopping veggies on a regular basis, storing them in ziplock bags and gathering tasty dips is a winning approach. Serve a platter of colourful, cut… Read More »Healthy snacking
11/10/2017 +Share NUTRISPEAK by Vesanto Melina Last month, we explored the cruelty and environmental damage inherent in commercial fishing. This month, we look at aquaculture. Today, approximately half the fish consumed are reared in crowded enclosures whether on land or in water. Globally, between 40-120 billion farmed fish are slaughtered for food each year. The goal in fish farming is the same as in agri-business: to generate the most meat for the… Read More »Fish farming
08/09/2017 +Share NUTRISPEAK by Vesanto Melina Fish has long been viewed as an ideal protein source and the significant source of long-chain omega-3 fatty acids such as DHA. Health authorities have sometimes advised people to consume at least two servings of fish per week. Globally, an estimated one trillion fish are caught each year, excluding illegal catches and bycatch. About half of the commercial fishing industry targets wild fish and other… Read More »Something fishy
08/12/2017 +Share NUTRISPEAK by Vesanto Melina and Claudia Lemay Like a super-powered magnet, children are often drawn to sugary and non-nutritious foods. However, regular consumption of junk food can lead to health problems, such as chronic illness and poor performance at school and in sports. It can also lead to kids becoming overweight, fostering low self-esteem. Even when they are protected from junk foods as infants, watch a young tot’s eyes light… Read More »Our munching munchkins
09/06/2017 Share NUTRISPEAK by Vesanto Melina When we get a spontaneous invite to a picnic, one easy choice is to stop by a supermarket or natural foods store and pick up one or more varieties of hummus or guacamole along with an assortment of raw veggies or crackers. If we have a little more preparation time before a barbecue or other event, here are two recipes that are sure to be… Read More »Summer fare
06/05/2017 Share NUTRISPEAK by Vesanto Melina For many, doing what comes naturally is an appealing concept. (For a good laugh, look up “Doin’ what comes natur’lly” on Youtube, from Annie Get Your Gun.) Often, the appeal comes from a realistic concern regarding food mass produced in systems never envisioned a century ago, using toxic pesticides and genetically modified organisms. The result can be a rather confused mix of practices. People will eat… Read More »Realism and compassion