Celebrate with Compassion By Vesanto Melina, MS, RD About ten percent of Canadians, and similar numbers in many other countries are choosing plant-based meals and the trend is accelerating, especially among young people. So you are likely to have at least one vegetarian or vegan at your holiday dinner table. They may be making this choice because they have learned from the World Health Organization that cured meats such as… Read More »Celebrate with Compassion
Who says you can’t turn back your biological clock? Vesanto Melina, MS, Registered Dietitian Recent headlines show that that North Americans now live longer – yet our last decade is often spent suffering from serious illness. For example, on average, Canadian women live to age 84, but are disease-free just to age 72. Results for men are similar. Since these are averages, half the population experiences poor health for longer… Read More »Who says you can’t turn back your biological clock?
Going Plant-based? By Leaps or by Baby Steps? By Vesanto Melina MS, Registered Dietitian Have you been considering a shift towards a plant-based diet? Does a sudden leap towards an entirely vegan diet seem too overwhelming? Could you commit to eating one plant based dinner each week? How about a whole day of vegan meals? Every plant based choice you make helps the environment, animals, and, provided it is composed… Read More »Going Plant-based? By Leaps or by Baby Steps?
Reversing Chronic Disease: Magic! By Vesanto Melina, MS, RD, with Agathe Mathieu People can be burdened with a chronic illness that they think will be their lifelong companion. Yet science is giving us strong indicators that simple lifestyle changes can rid us of rheumatoid arthritis, type 2 diabetes, cardiovascular disease, and can decrease risk or recurrence of certain cancers. (Of course, it is important to follow medical advice as well.)… Read More »Reversing Chronic Disease: Magic!
Redneck: The Word’s History in Nutrition By Vesanto Melina, MS, RD I was surprised to learn that the word “redneck” has a nutrition-related origin. More than a century ago, in the Deep South, several factors—poor diet and racial tensions–coincided. A typical diet for poor whites and black slaves centered on corn, salt pork (fatty bacon), and molasses flavoured sweets. Corn is low in the vitamin niacin, and pork fatbacks and… Read More »Redneck: The Word’s History in Nutrition
Aging in Great Health! Vesanto Melina, MS, Registered Dietitian Why do we age? Getting older, and showing it, and feeling it, involves a buildup of toxic metabolites including reactive oxygen species, a form of free radicals, and AGEs (Advanced Glycation Endproducts). AGEs are harmful substances that form when protein or fat combine with sugar in the bloodstream. AGEs are implicated in diabetic complications, atherosclerosis, Alzheimer’s disease and normal aging. Having excess… Read More »Aging in Great Health!
11/10/2017 +Share NUTRISPEAK by Vesanto Melina Last month, we explored the cruelty and environmental damage inherent in commercial fishing. This month, we look at aquaculture. Today, approximately half the fish consumed are reared in crowded enclosures whether on land or in water. Globally, between 40-120 billion farmed fish are slaughtered for food each year. The goal in fish farming is the same as in agri-business: to generate the most meat for the… Read More »Fish farming
08/09/2017 +Share NUTRISPEAK by Vesanto Melina Fish has long been viewed as an ideal protein source and the significant source of long-chain omega-3 fatty acids such as DHA. Health authorities have sometimes advised people to consume at least two servings of fish per week. Globally, an estimated one trillion fish are caught each year, excluding illegal catches and bycatch. About half of the commercial fishing industry targets wild fish and other… Read More »Something fishy
08/07/2017 +Share NUTRISPEAK by Vesanto Melina Catherine Jones and Stéphane Lahaye Are you interested in pursuing a plant-based lifestyle but don’t know where to start? Read on for easy ways to swap out animal products for plant-based alternatives that still provide all the nutrients you need. “How can I get enough protein?” is one of the first questions people ask when cutting out meat. Science has confirmed we can easily satisfy… Read More »Going plant happy
09/06/2017 Share NUTRISPEAK by Vesanto Melina When we get a spontaneous invite to a picnic, one easy choice is to stop by a supermarket or natural foods store and pick up one or more varieties of hummus or guacamole along with an assortment of raw veggies or crackers. If we have a little more preparation time before a barbecue or other event, here are two recipes that are sure to be… Read More »Summer fare